Running Food Safe Waste Smart: Kitchen

Are you a café, restaurant, club or takeaway food business owner? Does your childcare business or supermarket handle food as part of your operations? Join experts in sustainability, environmental health, circular economy and business support at this free information session designed to help get you ready for new food and organics waste (FOGO) business mandate. Learn how new legislation impacts your food business Get practical and cost-saving advice on how to sort food waste while maintaining food hygiene standards Get insights from local businesses who’ve successfully made the switch Hear from the EPA, Food Authority, TAFE and Sydney Water experts Unlock advice from Council’s Environmental Health, Place and Sustainability officers Navigate local collection logistics Network with local sustainable businesses Free giveaways on the day valued at $3,600 BYO waste bill for a personalised FOGO compliance timeline.