Cooking with Native Edibles Workshop

Would you like to learn how to integrate native edible plants into your cooking? Do you want to create unique recipes using natives?

Join us for a Show, Tell & Cook workshop led by Community Environment Centre volunteers and cooking wizards Linda and Lynn. They’ll demonstrate methods, share samples and tips, and guide you step‑by‑step as you create your own native edible dishes!

After the workshop, you will have the opporutnity to join us for a Picnic for Nature Event (12:00PM-2:00PM) hosted by The Hills Shire Council, Cattai Hills Environment Network and Hawkesbury Nepean Landcare Network. Picnic for Nature is a delightful way for people to connect with the outdoors. Note: You will need to get tickets for each event you attend.

Location and Parking: The Community Environment Centre is located on Currie Avenue of Annangrove Road, Annangrove. The Centre is found at the rear of Annangrove Park in the car park.

What to Bring: Please bring pen and paper if you wish to take notes. Please also wear a hat, enclosed shoes, long pants, and sunscreen as part of this workshop will take place outside in the gardens.

Important Information: Participants will take part in a hands‑on cooking activity. Please email the Environmental Education Officer at [email protected] with any dietary requirements.

Event Attendance Policy: This event is for Hills residents only. If you can’t attend the event, please cancel your ticket at least 12 hours in advance. No-shows or late cancellations may result in loss of future booking privileges.

Thanks for helping us make space for everyone who wants to attend!